|
|
|
|
|
Flip through our Glossary!

Carrot Soup

Provided By:
Add to My Files Rate term Email Carrot Soup term Print Carrot Soup term
Most often this variety of soup is made as a creamy soup with a milk or soy base. Carrots are roasted or cooked slowly and pureed into a creamy texture. Then, additional ingredients may be added such as onions and potatoes to enhance the flavor of the soup. Carrot Soup is a type of soup that can be used to blend with other foods such as stews, soups or sauces in order to add a distinctive but mild taste of carrots.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com