|
|
| back to Glossary Index |
 |
|
|
|
Most often this variety of soup is made as a creamy soup with a milk or soy base. Carrots are roasted or cooked slowly and pureed into a creamy texture. Then, additional ingredients may be added such as onions and potatoes to enhance the flavor of the soup. Carrot Soup is a type of soup that can be used to blend with other foods such as stews, soups or sauces in order to add a distinctive but mild taste of carrots.
|
|
|
Additional search results for: Carrot Soup |
|
| recipes |
|
|
|
|
| Cooking Tips & Advice |
|
|
|
|
| Glossary Terms |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
