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CARROT SOUP 7 Recipe

Ingredients
  • 2 tablespoons butter
  • 1 onion, chopped (large)
  • 1/2 teaspoon chopped garlic
  • 1 pound carrots, cleaned and chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons rice
  • 4 cups chicken stock
  • 1/2 cup heavy whipping cream
  • salt and pepper to taste
Directions
Melt butter. Add onion and garlic and cook until soft, about 10 minutes. Add carrots, tomato paste, rice and chicken broth. Bring to a boil. Reduce heat and simmer 25 minutes.

Using blender, puree small portions at a time. When finished, return pureed soup to pot and add cream. Salt and pepper to taste. Stir often while reheating. Optional garnish: carrot twist.

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