|
|
| back to Glossary Index |
 |
|
|
|
|
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry. Ingredients for this sausage typically include coarsely chopped pork meat that is combined with fat from the belly of the hog, and mixed with paprika, pepper, garlic, and caraway. The meat is seasoned with additional spices and then smoke-cured. Gyulai Sausage is produced as either a mild or spicy version that can be served for snacking or in soups, stews, egg dishes, and for use as a sandwich meat with heavy breads and cheese.
|
|
|
|
|
|
|
Gyulai Sausage term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
| A hearty breakfast recipe that can also be adapted for a dinner recipe. |
|
|
 |
|
|
|
| This hearty casserole recipe features a tasty variety of vegetables combined with your favorite sausage. Cooked on the stovetop, it’s easy to make and is ready in minutes. |
|
|
 |
|
|
|
| The meat, mushrooms, and vegetables cooked in savory juices are delicious served over rice. |
|
|
 |
|
|
|
| This American classic dish offers a different twist with the addition of pepperoni. |
|
|
 |
|
|
|
| Meatballs with a little kick. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ... |
|
|
|
|
|
|
|
|
Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A device used for manually stuffing sausage meat into the casings. |
|
|
|
|
|
|
|
| A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats. Sausage meat is generally ground, mixed with ... |
|
|
|
|
|
|
|
| A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country. Also referred to as white jets, liver sausage or ring pudding ... |
|
|
|
|
|
|
|
| Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some ... |
|
|
|
|
|
|
|
| Commonly served in Moroccan food dishes, this meat product consists of lamb that is ground, mixed with herbs, spices and seasonings such as garlic, cumin, chili paste, and cayenne ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
