Chicken Vegetable Soup

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A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings. Similar to a chicken noodle soup with vegetables, a Chicken Vegetable Soup is most often served as a lunch or dinner side dish accompanied by sandwiches or bread served with meats and cheese. There are several variations of this soup available such as Southwest-Style Chicken Noodle Soup which provides a spicier flavor and a variety of different vegetables or a hearty Chicken Vegetable soup that has a more savory broth. In addition, a Claifornia-Style Chicken Vegetable Soup is available that contains ingredients such as zucchini, mushrooms, pea beans, water chestnuts, and roasted bell peppers.

USDA Nutrition Facts

Serving Size1 serving 1/2 cup
Calories63
Protein2g
Total Fat0g
Total Carbohydrates11g
Dietary Fiber1g
Sugars2g
Sodium706mg
Cholesterol4mg
Serving Size1 serving 1/2 cup
Calories87
Protein3g
Total Fat0g
Total Carbohydrates16g
Dietary Fiber3g
Sugars2g
Sodium659mg
Cholesterol4mg

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