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A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings. Similar to a chicken noodle soup with vegetables, a Chicken Vegetable Soup is most often served as a lunch or dinner side dish accompanied by sandwiches or bread served with meats and cheese. There are several variations of this soup available such as Southwest-Style Chicken Noodle Soup which provides a spicier flavor and a variety of different vegetables or a hearty Chicken Vegetable soup that has a more savory broth. In addition, a Claifornia-Style Chicken Vegetable Soup is available that contains ingredients such as zucchini, mushrooms, pea beans, water chestnuts, and roasted bell peppers.
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USDA Nutrition Facts |
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| Serving Size 1 serving 1/2 cup |
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| Calories 63 |
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| Protein 2g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Sodium 706mg |
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| Cholesterol 4mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 87 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 16g |
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| Dietary Fiber 3g |
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| Sugars 2g |
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| Sodium 659mg |
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| Cholesterol 4mg |
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Chicken Vegetable Soup Glossary Term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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