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Chicken Vegetable Soup

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A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings. Similar to a chicken noodle soup with vegetables, a Chicken Vegetable Soup is most often served as a lunch or dinner side dish accompanied by sandwiches or bread served with meats and cheese. There are several variations of this soup available such as Southwest-Style Chicken Noodle Soup which provides a spicier flavor and a variety of different vegetables or a hearty Chicken Vegetable soup that has a more savory broth. In addition, a Claifornia-Style Chicken Vegetable Soup is available that contains ingredients such as zucchini, mushrooms, pea beans, water chestnuts, and roasted bell peppers.
Chicken Vegetable Soup

USDA Nutrition Facts

CAMPBELL Soup Company, CAMPBELL'S Red and White, Southwestern-Style Chicken Vegetable Soup, condensed (USDA#06381)

Serving Size 1 serving 1/2 cup
Calories 87
Protein 3g
Total Fat 0g
Total Carbohydrates 16g
Dietary Fiber 3g
Sugars 2g
Sodium 659mg
Cholesterol 4mg

CAMPBELL Soup Company, CAMPBELL'S Red and White, Chicken Vegetable Soup, condensed (USDA#06084)

Serving Size 1 serving 1/2 cup
Calories 63
Protein 2g
Total Fat 0g
Total Carbohydrates 11g
Dietary Fiber 1g
Sugars 2g
Sodium 706mg
Cholesterol 4mg

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