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Chicken Vegetable Soup 6 Recipe

Ingredients
  • 48 ounces chicken broth, fat free
  • 1 can cream of chicken soup
  • 2 cups cooked chicken, cubed
  • 1 cup broccoli florets
  • 1 cup chopped carrots
  • 1 cup corn
  • 1 cup cauliflower
Directions
Heat chicken broth and cream of chicken in a saucepan. Mix well. Add vegetables and cook at low heat until tender. Add chicken. Pour into soup bowls and eat.
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