Broccoli Cheese Soup

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Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes. In addition to cheese, Broccoli Cheese Soup includes bits of broccoli, flour, extracts, proteins, and other additives to enhance the flavors, making it a light but creamy type of soup. Broccoli Cheese Soup is often prepared for use in making sauces for chicken and rice dishes as well as foods with fresh broccoli, such as a creamy sauce for meats and vegetable dishes.

USDA Nutrition Facts

Serving Size1 cup
Calories49
Protein1g
Total Fat1g
Total Carbohydrates7g
Dietary Fiber1g
Sugars0g
Sodium363mg
Cholesterol2mg
Serving Size1 serving 1/2 cup
Calories81
Protein1g
Total Fat3g
Total Carbohydrates9g
Dietary Fiber0g
Sugars1g
Sodium661mg
Cholesterol4mg
Serving Size1 serving 1/2 cup
Calories56
Protein2g
Total Fat1g
Total Carbohydrates9g
Dietary Fiber0g
Sugars1g
Sodium627mg
Cholesterol4mg

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