Cream of Mushroom Soup

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Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup that is commonly used as an ingredient for recipes. Cream of Mushroom soup is made with either cream or milk, bits of mushrooms and onions, chicken broth, seasonings, and possibly a few pieces of celery. When eaten as a soup it is a hearty and filling meal. However, it is most often used as a base for casseroles (such as rice dishes or green bean casserole), homemade soups, and various savory sauces.

USDA Nutrition Facts

Serving Size1 serving 1/2 cup
Calories56
Protein1g
Total Fat1g
Total Carbohydrates8g
Dietary Fiber0g
Sugars1g
Potassium339mg
Sodium379mg
Cholesterol4mg
Serving Size1 serving 1/2 cup
Calories81
Protein0g
Total Fat4g
Total Carbohydrates7g
Dietary Fiber1g
Sugars0g
Sodium702mg
Cholesterol4mg
Serving Size1 serving 1/2 cup
Calories89
Protein0g
Total Fat6g
Total Carbohydrates7g
Dietary Fiber1g
Sugars0g
Sodium524mg
Cholesterol4mg

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