Cream of Chicken Soup

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Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk. Cream of Chicken Soup is often used as a base for various sauces added to cooked poultry and particularly for chicken and rice casseroles. It is a versatile soup that can be served in many different ways, either as an addition to a meal or for use in providing savory flavors to other foods.

USDA Nutrition Facts

Serving Size1 serving 1/2 cup
Calories65
Protein1g
Total Fat2g
Total Carbohydrates9g
Dietary Fiber0g
Sugars1g
Potassium306mg
Sodium371mg
Cholesterol4mg
Serving Size1 serving 1/2 cup
Calories97
Protein2g
Total Fat6g
Total Carbohydrates8g
Dietary Fiber1g
Sugars0g
Sodium702mg
Cholesterol8mg
Serving Size1 serving 1/2 cup
Calories56
Protein1g
Total Fat2g
Total Carbohydrates8g
Dietary Fiber0g
Sugars0g
Sodium637mg
Cholesterol8mg

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