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A type of medium-grain Italian rice that is known for its natural black and rust colored grains and its pleasing aroma. The aroma is more noticeable while the rice is cooking and is similar to the smell of baked bread. Venus black rice is the result of crossbreeding varieties of Italian rice and Chinese rice and is often called “nobleman’s rice” or “emperor’s rice,” which was a common reference to black colored rice varieties that were eaten by the emperors of China. It is loaded with protein and minerals, which are retained in the grains due to the careful methods used in removing the husks. Venus black rice is excellent in soups, blended with vegetables, or served as a side dish. It is available through mail order or can be found in well-stocked food stores and Italian markets.
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Venus Black Rice term - Related Content |
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Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
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Some grains, such as rice, are available in many different types and varieties. There are thousands of varieties of rice cultivated throughout the world so even a limited ... |
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| A medium grain variety of unmilled rice containing black bran. Black rice turns dark purple when it is cooked and has a nutty flavor with a texture similar to whole grain. |
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| A medium-grain variety of rice from Italy that is characterized by its black, charcoal, and rust colored grains. When cooked, the rice has a distinctive nutty flavor, a slightly ... |
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| A medium-grain variety of rice from China that has a covering of black bran. When cooked, the rice has a distinctive nutty flavor, a slightly chewy texture, and the color becomes ... |
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