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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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French Sourdough Bread
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RecipeTips
A type of sourdough bread that originated in France. The sourdough leavening method actually originated in France and from there, its popularity spread to many parts of Europe and then to the new world and became very popular with the pioneers during the 1849 Gold Rush in California. French sourdough comes in many shapes and sizes. Baton shapes and the large country loaves are among the popular shapes. French sourdough bread features a very chewy crust, open crumb, and a moderately dense texture.
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French Sourdough Bread Glossary Term - Related Content
Ingredients included in this recipe are lukewarm water, dry yeast, ginger, a must, salt, sugar.
Ingredients included in this recipe are water, all-purpose flour, active dry yeast, salt, Cornmeal, Vegetable oil.
Ingredients included in this recipe are Loaf French or Italian Bread (large Loaf), ground beef, egg, yellow mustard, evaporated milk, crushed soda crackers, salt, chopped onion.
Spread on French bread and just warm in the oven or toast under the broiler. Makes a nice addition to serve with a salad or it also goes great with a plate of spaghetti and sauce.
Ingredients included in this recipe are whole wheat flour, salt, warm water, melted butter.
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