Varying in width from 1/4 inch to 2 inches wide, this utensil is to lift, reposition or remove small amounts of food often from within small spaces. The Narrow Spatula may be formed with a scoop so content can be removed from areas such as ketchup bottles or it may only be narrow so it can serve well as a lifting spatula to reposition smaller pieces of food. Narrow Spatulas are also used to spread cake icings or to add toppings to desserts. Most often, the spatulas that are designed to lift foods have an angled blade formed with an offset angle so the handle of the spatula can be held above the food being lifted to assist with the process. However, both angled and straight blades can be used for lifting foods.
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