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Varying in width from 1/4 inch to 2 inches wide, this utensil is to lift, reposition or remove small amounts of food often from within small spaces. The Narrow Spatula may be formed with a scoop so content can be removed from areas such as ketchup bottles or it may only be narrow so it can serve well as a lifting spatula to reposition smaller pieces of food. Narrow Spatulas are also used to spread cake icings or to add toppings to desserts. Most often, the spatulas that are designed to lift foods have an angled blade formed with an offset angle so the handle of the spatula can be held above the food being lifted to assist with the process. However, both angled and straight blades can be used for lifting foods.
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Small and Narrow Lifting Spatula | 
2 Inch Narrow Lifting Spatula | | 
Narrow Baking Spatula | 
Narrow Lifting Spatula |
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Narrow Spatula term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| A kitchen tool, made from a variety of materials such as metal, plastic, silicone, or wood, that is constructed with a handle attached to a flat blade. This kitchen utensil is ... |
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| The type of spatula that is designed to be easily inserted beneath foods, so the food item can be lifted and placed on a plate to be served. Some serving spatulas are made mainly ... |
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| A type of spatula that is typically used to remove items that are being cooked from pots, pans, skillets, and other bakeware. Most often constructed of stainless steel, the ... |
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| A type of spatula that is built to blend, fold, combine, and scrap food ingredients as they are being prepared. Constructed of blade materials that can be easily bent, flexible ... |
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| A narrow spatula that is built with a thin, flexible stainless steel blade. This spatula is used for frosting cakes and to spread toppings or mixtures smoothly over the food ... |
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