|
|
| back to Glossary Index |
 |
|
|
|
|
The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that separates the New York Strip from the tenderloin. Thicker in depth, the New York Strip is the larger section of the Porterhouse steak. Tender in texture, New York Strip can be grilled, broiled, sautéed, or pan-fried.
|
|
Porterhouse Steak - Top portion is New York Strip |
|
|
|
|
New York Strip Steak term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Zesty sauce gives these steaks great flavor. |
|
|
 |
|
|
|
| Full of flavor, this steak will satisfy. |
|
|
 |
|
|
|
| Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal. |
|
|
 |
|
|
|
| Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact. |
|
|
 |
|
|
|
| Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The New Food Guide Pyramid Defined | Estimated Daily Calorie Requirements
The New Food Guide Pyramid Defined
In April of 2005, the USDA unveiled the new food guide pyramid ... |
|
|
|
|
|
|
|
|
Steaks
Lamb steaks are usually cut from the leg. Small, expensive steaks
are cut from the loin and are ... |
|
|
|
|
|
|
|
|
SteaksSteaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and ... |
|
|
|
|
|
|
|
|
Pork Steaks
Steaks are individual cuts that are generally sliced from cuts that are used as roasts. They are most often sliced from roasts such as blade Boston ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of rye bread containing a greater proportion of wheat flour than rye. It has a lightly colored crumb and a chewy, but tasty crust. A small portion of caraway is often added ... |
|
|
|
|
|
|
|
| A boneless beefsteak cut from the top loin muscle from the short loin, which is the most tender portion of the beef. Strip steak is very tender and full of flavor and is best when ... |
|
|
|
|
|
|
|
| A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances ... |
|
|
|
|
|
|
|
| A knife used for cutting foods served as a main course such as steak and chicken. The knife usually has a blade that is 4 to 6 inches long and varies in thickness. Depending on ... |
|
|
|
|
|
|
|
| A type of chile pepper that is about a half-foot in length, is green in color, and has a mild to medium-hot flavor. It is similar to an Anaheim chile, but it is a bit hotter. It ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
