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New York Strip Steak
The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that separates the New York Strip from the tenderloin. Thicker in depth, the New York Strip is the larger section of the Porterhouse steak. Tender in texture, New York Strip can be grilled, broiled, sautéed, or pan-fried.
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New York Strip Steak Glossary Term - Related Content
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The New Food Guide Pyramid Defined | Estimated Daily Calorie Requirements
The New Food Guide Pyramid Defined
In April of 2005, the USDA unveiled the new food guide pyramid for the purpose of educating people on the importance of healthy eating and exercise.
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