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The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that separates the New York Strip from the tenderloin. Thicker in depth, the New York Strip is the larger section of the Porterhouse steak. Tender in texture, New York Strip can be grilled, broiled, sautéed, or pan-fried.
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Porterhouse Steak - Top portion is New York Strip |
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New York Strip Steak term - Related Content |
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| Zesty sauce gives these steaks great flavor. |
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| Full of flavor, this steak will satisfy. |
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| Creamy cheesecake. Perfect with any fruit topping, preferably strawberries ... |
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| Simple round steak is made tender and delicious with a tasty wine sauce. Se... |
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| Tender New York Strip steaks, barbecued in a tangy sauce. |
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| The New Food Guide Pyramid Defined | Estimated Daily Calorie Requirements T... |
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| Steaks Lamb steaks are u... |
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| SteaksSteaks are among the most popular fresh beef cuts. The best steak... |
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| Pork Steaks Steaks are individual cuts that are generally sliced fr... |
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| A type of rye bread containing a greater proportion of wheat flour than rye... |
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| A boneless beefsteak cut from the top loin muscle from the short loin, whic... |
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| A food that is made from a combination of hearty ingredients that are mixed... |
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| A knife used for cutting foods served as a main course such as steak and ch... |
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| A type of chile pepper that is about a half-foot in length, is green in col... |
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| RecipeTips.com's video demonstration on how to grill marinated flank steak.... |
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