Torpedo Onion
back to Glossary Index
A red Italian specialty onion that is shaped similar to a torpedo or spindle. It has reddish purple skin with pale red flesh that has a mild sweet flavor. It grows 6 to 8 inches in length and up to 3 inches in diameter in the thickest area. This onions color and flavor make it a nice addition to salads. Once harvested this onion does not store well. It is available mid October to mid November.
There currently aren't any reviews or comments for this term. Be the first!
Torpedo Onion Glossary Term - Related Content
Our italian recipes are sure to please everyone.
The mingled flavors of several herbs provides a savory accent to this hearty homemade bread. With its appealing herb flavor, this bread is a nice accompaniment to any meal.
Brussel sprouts are becoming more and more common and served any night of the week, not just special occasions. Try this recipe if your still a little scared of this leafy vegetable.
Ingredients included in this recipe are to large onions, sliced 1/2 inch thick (medium), brown rice flour, baking powder, salt, black pepper, garlic powder.
Ingredients included in this recipe are butter, zucchinis, sliced (medium), squash, sliced (medium), onion, cut into rings (large), tomatoes, sliced (medium), oregano, Salt, to ...
Ingredients included in this recipe are Vidalia onions (medium), beef bouillon cubes.
Ingredients included in this recipe are Ritz crackers, crushed, butter or margarine, melted, - 4 cup vadalia onions sliced 1/4 inch thick, butter or margarine, Eggs, evaporated ...
Ingredients included in this recipe are or 4 medium red potatoes, cut inch half or quartered if slightly bigger (small), drained capers, diced ripe tomato, minced red onion, olive ...
Additional Onion Information:All About Onions | Onion Preparation | Onion Cooking
Tearing Tips
Irritation to the eyes, which causes tearing, can be a problem when cutting onions.
Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips
Onion Cooking
Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked | Boiled | Grilled
Onions are cooked both to be eaten on their own and to be added to other dishes.
Additional Onion Information:All About Onions | Onion Cooking | Onion and Tearing Tips
Onion Preparation
Green Onions | Pearl Onions | Dry Onions | Peeling | Cutting | Chopping | Reduce Harshness
Irritation to the eyes, which causes tearing, can be a problem when working with onions.
A common Italian heirloom variety of onion that is used to enhance the flavors in a variety of food dishes.
Designed for making batter Fried Onion Blossoms, this utensil prepares an onion by shaping and slicing the whole onion so it can be blossomed and ready to fry.
A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup.
Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and hotdishes....
Popular with many consumers who enjoy fried foods, this appetizer is a common menu item in the U.S. as well as regions throughout the world.
A utensil used to assist in slicing onions. The holder consists of a handle containing stainless steel prongs.
Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves.
Advertisement
Advertisement