|
|
| back to Glossary Index |
 |
|
|
|
|
A knife blade that is straight along the cutting edge or straight and slightly curved. In contrast, blades that contain serrations such as serrated blades or indentations such as hollow edge blades are not considered to be straight-edged blades. Blades with a straight edge are best for cutting foods that can be either soft or firm such as fruits, vegetables and meats.
|
|
|
|
|
|
|
Straight Edge Blade term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A term used to describe a knife blade which most often contains evenly spaced vertical indentations or "hollows" that have been ground out of the thickness of the steel blade. ... |
|
|
|
|
|
|
|
| A cut of meat taken from the shoulder primal cut of pork, beef, lamb, or veal. The beef shoulder primal is often referred to the chuck primal cut. The blade roasts are cut from ... |
|
|
|
|
|
|
|
| A specialty cut of meat taken from the shoulder primal cut of beef, pork, lamb, and veal. It is generally cut as a roast, but can also be sliced into 3/4 inch thick steaks. When ... |
|
|
|
|
|
|
|
| A mixing method where all ingredients are added at the same time and then mixed by hand or machine. |
|
|
|
|
|
|
|
| A type of Forcemeat which has been made by combing pork and pork fat with an equal amount of another meat selected by the meat processor. Straight Forcement is produced by ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fresh Cake Yeast | Active Dry Yeast | Quick-Rising Active Dry Yeast
Yeast that is activated in warm water before it is mixed with the flour and other ingredients to form ... |
|
|
|
|
|
|
|
|
There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
