Glossary - print - Straight Edge Blade

Straight Edge Blade - Glossary Term

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Straight Edge Blade  
A knife blade that is straight along the cutting edge or straight and slightly curved. In contrast, blades that contain serrations such as serrated blades or indentations such as hollow edge blades are not considered to be straight-edged blades. Blades with a straight edge are best for cutting foods that can be either soft or firm such as fruits, vegetables and meats.