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A variety of sweet potato that has light colored skin and lavender flesh and is of Japanese and Chinese origin. The potato has a sweet flavor with a creamy texture and is a good source of vitamin C. It can be cooked by roasting or boiling and is used in sweet and savory dishes such as breads, pies, tempura, croquettes, and stew. It is very popular in Hawaii to flavor ice cream with Okinawan potatoes.
The Okinawan sweet potato is mainly grown in Hawaii where it was first introduced in the 17th century. It is not well-known on the mainland but some are grown in California. They can be found in specialty markets on the West Coast. It is also known as Tumai Kuru or Beni Imo.
The Okinawan sweet potato is often confused with another sweet potato that has red skin and a deep purple flesh, which is grown on Molokai. The Okinawan is also often mistaken for the Filipino purple yam, ube, which actually has a closer resemblance to the sweet potato grown on Molokai that has deep purple flesh.
When selecting, choose those that are firm and small to medium in size, avoiding those that have shriveled skins, soft spots, or blemishes. They should have a fresh smell and not be musty. Select potatoes that are similar in size to provide for even cooking. They should be stored in a cool, dark, dry place and used as soon as possible after purchasing. In warm weather climates, such as in Hawaii, the potatoes will sprout quickly so it may be necessary to refrigerate them, but do not refrigerate for more than five days.
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Okinawan Sweet Potato term - Related Content |
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| The combination of balsamic vinegar and Dijon mustard is an unexpected but delicious flavor enhancement for this tasty side dish of sweet potatoes, craisins, golden raisins, and pecans. |
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| The distinctive flavors and textures of blue cheese and pecans are unexpected enhancements to the exceptional flavor of roasted sweet potatoes. |
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| A sweet and savory side dish. |
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Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant ... |
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Tools for Preparation | Potato Preparation | Potato Cooking | Tips
Potatoes
The most popular tuber vegetable in the world. It is available in hundreds ... |
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Quick Tips
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking. ... |
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| A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with ... |
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| Made in the same manner as a fried potato chip, Sweet Potato chips are thin, curled or flat in shape, and crunchy-textured. Often produced from a variety of sweet potato such as ... |
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| A speciality flour that is produced from white sweet potatoes. It is raw flour, not roasted flour and therefore, does not require cooking before use. Dull white in color, sweet ... |
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| A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S. It is common for food stores to display and people to ... |
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| The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. A Carrot and Sweet Potato soup uses bits of onion, ... |
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