Valencia Rice

Provided By
Share this!
Facebook
Google+
A short to medium-grain rice variety that is cultivated in many areas of Spain, but takes its name from the province and city of Valencia, which is the largest rice growing region of Spain. It is slightly sticky when cooked and yet the grains separate easily, which makes it perfect for the popular Spanish paella dishes that originated in Valencia. It is available in specialty shops and through mail order.

Valencia Rice Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com