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A medium-grain variety of rice from China that has a covering of black bran. When cooked, the rice has a distinctive nutty flavor, a slightly chewy texture, and the color becomes dark purple. Chinese black rice, also known as China black rice, is occasionally referred to as Emperor’s rice or Forbidden rice because at one time it was the exclusive rice of the Chinese emperors. It is available in well-stocked food stores, specialty shops, Asian markets, and through mail order.
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Chinese Black Rice term - Related Content |
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| A medium grain variety of unmilled rice containing black bran. Black rice turns dark purple when it is cooked and has a nutty flavor with a texture similar to whole grain. |
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| A wine produced from the fermentation of rice that is soaked in water. It is available in Asian markets, but a medium-dry sherry can be substituted if rice wine is not readily ... |
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| A type of medium-grain Italian rice that is known for its natural black and rust colored grains and its pleasing aroma. The aroma is more noticeable while the rice is cooking and ... |
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| A medium-grain variety of rice from Italy that is characterized by its black, charcoal, and rust colored grains. When cooked, the rice has a distinctive nutty flavor, a slightly ... |
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| A long-grain rice from Thailand that is actually a form of sticky rice, but because the black bran layers are not removed from the rice during processing, the rice does not stick ... |
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| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer
Steaming is a technique for cooking rice that is very popular in Asian countries. It produces ... |
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| Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto
Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, ... |
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Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
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| Classifications of RiceShort-grain Rice Varieties | Medium-grain Rice Varieties | Long-grain Rice Varieties
Some grains, such as rice, are available in many different ... |
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| Preparing Fried Rice with Uncooked Rice | Preparing Fried Rice with Previously Cooked Rice
There are many methods used for preparing fried rice recipes, but two methods ... |
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| A snappy salad with the taste of the sea. The wood ears remain firm and chewy. |
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| Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor. |
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| Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal. |
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| The flavors of Mexico are savored in this savory bean and cheese casserole. |
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| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
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