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Asian greens from the brassica rapa family of greens that are a hybrid of a stubble turnip crossed with a Chinese cabbage. Ranging in size from small to large, the leaves of the Holland greens can be picked when very small to be served in salads or allowed to grow into larger leaves that can be picked to be steamed and served as a vegetable side dish of greens, similar to mustard or collard greens. Since they can be repeatedly cut, continuing to produce leaves after cuttings, this plant is capable of providing many greens for use in a variety of dishes. Also known as Tyfon greens, this variety of brassica green does not contain mustard oil, so the flavor is very mild in taste.
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Holland Greens term - Related Content |
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| Garlic is available as Green garlic, the early stage of growth before the cloves begin to form. Similar to a fresh green onion or leek that is not fully matured, Green garlic has ... |
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| Descriptor of wine processed with unripe grapes. Also a descriptor of a wine that possesses a greenish tint, indicating youth. |
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| A traditional variety of rice served in southeast Asian areas, specifically Vietnam, where the rice flakes are manually produced to create a dish known as "banh com" or simply ... |
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| Any of the varieties of chilies that are harvested when they are young, still green colored and tender in texture. As they ripen their color changes from green to red or ... |
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| A traditional hard flatbread from Holland that is toasted, round in shape, flat-surfaced, and crispy. This toast is typically made from a variety of ingredients such as wheat ... |
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Greens Preparation | Greens Cooking | Tips
Greens
A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, ... |
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Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These ... |
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| A sweet jelly with a hint of Chili pepper flavor. This jelly is great on wheat crackers spread with cream cheese. |
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| Great chile flavor with the perfect amount of heat. |
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| Great sauce to use as a condiment or in various Mexican dishes. |
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| Flavorful beans with bright colors and crisp textures. |
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| Not just the typical green bean casserole, the addition of your choice of vegetables adds a variety of flavors. |
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