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Banyuls Vinegar

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A wine vinegar made from grapes grown in the French region of Banyuls-sur-Mer. The varietal mix of this vinegar includes primarily Granache noir, Grenache gris and a minor amount of Carignane grapes. Aged in oak barrels, this vinegar matures for over 5 years developing a somewhat tart or sour tasting vinegar that develops a complex nutty flavor. It combines well with salad vinegarettes made from nut or olive oils or works well as a deglaze for hearty meats, earthy vegetables, or as a fish and lean poultry marinade.

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Adding grated Parmesan cheese with the vinegar makes this dressing perfect for enhancing the flavor of a variety of salads with greens or rice salads such as wild rice with vegetables.
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So easy to make but so versatile, this flavorful vinegar can be made into a wonderful salad dressing when added to olive oil, or it can be used as a tasty condiment for poultry or fish.
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A tasty raspberry vinegar with a lemony overtone—perfect as the basis for a boldly flavored salad dressing.
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Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad.
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