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A utensil that is used to remove meat from the small cavities and areas that are difficult to reach within a whole lobster. This tool is generally made of stainless steel and may have one or two ends that are formed for use as a fork, pick, and narrow spoon-shaped extractor. A lobster pick or lobster fork as it is also called, can be used for other shell fish, such as crab and crayfish.
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Lobster Pick term - Related Content |
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| (Scientific Name: Hypomyces lactifluorum) Orange in color, the name for this variety of mushroom is derived from its coloring that is similar to a lobster with the burnt orange ... |
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| A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is typically formed to the shape of ... |
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| A popular shellfish valued for its rich juicy meat. The European and American Lobster are the most popular of the Lobster family. The American Lobster, the larger of the two, is ... |
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| A beverage utensil that is used to hold fruit cubes, onions, cherries, or any item that can be pierced and placed in a drink. The cocktail pick is placed in a glass to accompany ... |
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| A small fork used to serve, extract, pick up, dip, or eat various seafoods, as occurs when eating shrimp or lobster. The fork is typically short in length and very slender, ... |
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What You Will Need
A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is ... |
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| This light salad is great as an appetizeror a light lunch. |
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| A fresh green salad with earthy mushrooms and bites of "crab." |
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| Easy and delicious way to enjoy lobster. |
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