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A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat. Similar to Canadian bacon, this meat is cured, smoked and cut into round slices. However, unlike Canadian bacon which is very lean, the fat is retained around the edge of the loin to enhance the flavor.
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Irish Bacon term - Related Content |
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| A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar. Light tan in color, ... |
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| A brine cured ham for which Belfast is famous. Irish hams develop a distinctive flavor of their own from being smoked over peat and/or juniper fires. The ham is prepared by ... |
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| A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling. It is a kitchen tool that is often used to retain ... |
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| A tradiitonal Irish bread that is made with three ingredients consisting of flour, buttermilk, and baking soda as the leavening agent. Although this bread has been adapted to be ... |
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| A hot alcoholic beverage that is a mixture of strong coffee, sugar, and Irish whiskey. Whipped cream is usually spooned on the top before serving. |
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| Legendary Irish Spirits
Irish Whiskey: Perfumed aroma, slightly oily, full bodied, smooth whiskey, golden in color and can display a light fruitiness. Irish Whiskey is distilled ... |
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| St. Patrick’s Day
St. Patrick’s Day is a holy day as well as a national holiday for Ireland. It is a celebration in honor of a Christian missionary who was born Maewyn Succat ... |
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| Great make-ahead recipe for any party or get-together. The Smoky bacon mixed with the creamy cheese are perfect together. I usually use applewood badon. |
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| My husband can't get enough of this dip. Great on baked potatoes, too. |
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| A fresh and seasonal appetizer or main dish for summer grilling. |
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| Jumbo shrimp wrapped in bacon and grilled with your favorite BBQ sauce. |
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| A quick way to enjoy the all American BLT |
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