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A descriptor of wine that is unseasoned, lacking in acidity, weak, and uninteresting. Also refers to a sparkling wine with no bubbles.
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USDA Nutrition Facts |
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| Serving Size 1 flat fillet |
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| Calories 102 |
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| Protein 22g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 240mg |
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| Sodium 150mg |
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| Cholesterol 71mg |
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| Serving Size 1 oz |
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| Calories 124 |
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| Protein 21g |
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| Total Fat 3g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 333mg |
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| Sodium 76mg |
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| Cholesterol 38mg |
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| Serving Size 1 oz |
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| Calories 129 |
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| Protein 21g |
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| Total Fat 4g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 335mg |
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| Sodium 75mg |
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| Cholesterol 43mg |
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Flat term - Related Content |
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| The type of blade with a straight "V" cut ground into the steel edge. Varying in depth, the Flat Ground Blade can be made with only as very slight "V" cut or a longer cut that ... |
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| A simple rack that lays flat in the bottom of the roasting pan. It is available in a rectangular or oval shape and is made of thin wires running parallel to each other the length ... |
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| A kitchen utensil that is best used for beating and mixing ingredients in pans or dishes containing lower sides. The flat whisk can be easily bent to conform to the flat or ... |
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| A cut of beef, also known as a Flat Iron roast or shoulder top blade steak, that is taken from the shoulder clod just above the shoulder blade. The Flat Iron has two halves that ... |
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| A variety of parsley, also known as Italian parsley that has dark green flat leaves and a somewhat strong peppery flavor. This parsley is best for cooking, since it can withstand ... |
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Flat Breads
Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller ... |
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Bread Making Demonstration:Flat Bread
Pita Bread
Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which ... |
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