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A descriptor of wine that is unseasoned, lacking in acidity, weak, and uninteresting. Also refers to a sparkling wine with no bubbles.
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USDA Nutrition Facts |
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| Serving Size 1 flat fillet |
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| Calories 102 |
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| Protein 22g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 240mg |
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| Sodium 150mg |
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| Cholesterol 71mg |
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| Serving Size 1 oz |
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| Calories 124 |
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| Protein 21g |
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| Total Fat 3g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 333mg |
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| Sodium 76mg |
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| Cholesterol 38mg |
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| Serving Size 1 oz |
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| Calories 129 |
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| Protein 21g |
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| Total Fat 4g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 335mg |
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| Sodium 75mg |
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| Cholesterol 43mg |
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Flat term - Related Content |
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| The type of blade with a straight "V" cut ground into the steel edge. Vary... |
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| A simple rack that lays flat in the bottom of the roasting pan. It is avail... |
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| A kitchen utensil that is best used for beating and mixing ingredients in p... |
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| A cut of beef, also known as a Flat Iron roast or shoulder top blade steak,... |
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| A variety of parsley, also known as Italian parsley that has dark green fla... |
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