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Term used to describe distinguishing taste qualities of a particular varietal or wine.
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USDA Nutrition Facts |
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| Calories 388 |
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| Protein 3g |
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| Total Fat 1g |
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| Total Carbohydrates 90g |
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| Dietary Fiber 0g |
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| Sugars 46g |
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| Potassium 33mg |
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| Sodium 533mg |
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| Cholesterol 0mg |
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| Calories 389 |
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| Protein 6g |
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| Total Fat 2g |
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| Total Carbohydrates 85g |
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| Dietary Fiber 3g |
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| Sugars 39g |
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| Potassium 165mg |
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| Sodium 648mg |
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| Cholesterol 0mg |
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Character term - Related Content |
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| In reference to wine, the "varietal character" is flavor characteristic of a specific grape that is picked at optimum maturity. Wine is described as carrying the "varietal ... |
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