|
|
|
|
|
Join Now | Sign In
previous | next
Browse through our Glossary!
You Are Here: cooking terms / Crêpe Spreader
Search

Crêpe Spreader

www.recipetips.com
Provided By:
Share this!
Facebook
Google+
Add to My Files Rate term Email Crêpe Spreader term Print Crêpe Spreader term
A kitchen utensil generally made of wood, which is used to evenly distribute the crêpe batter as it is spread over flat-bottomed pans. This tool is approximately 6 inches wide with a handle that is 6 to 8 inches long. Although not as common in the U.S., it is a tool that is often used in France to prepare thin crêpes.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
view more

Crêpe Spreader Glossary Term - Related Content

Recipes
Ingredients included in this recipe are cream cheese (8 ounce pkg).
When rolled with thinly sliced ham in a delicate crêpe, tender asparagus becomes a tasty dish for a brunch or light lunch.
Crêpes can be served filled with fruits and covered by a sweet topping.
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com