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A kitchen utensil generally made of wood, which is used to evenly distribute the crępe batter as it is spread over flat-bottomed pans. This tool is approximately 6 inches wide with a handle that is 6 to 8 inches long. Although not as common in the U.S., it is a tool that is often used in France to prepare thin crępes.
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Crêpe Spreader term - Related Content |
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| A long, narrow-bladed spatula that is used to easily turn and lift crępes as they are being browned in a pan. The length allows the spatula to be inserted the full diameter of ... |
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| A flat or round-bottomed pan that is shaped to effectively cook a thin crępe. A flat-bottomed pan may be 8 to 10 inches in diameter with short side walls. This pan is also the ... |
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| A well-known French dessert that consists of rolled sweet crępes (thin pancake-like flat cakes) covered with an orange sauce that is ignited to become a flaming dessert. The ... |
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| A very thin flat cake, similar to a pancake, that is served as a base for a variety of sweet toppings or as a food wrap to be filled with rich and savory ingredients rolled inside ... |
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| Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable ... |
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| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
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| An excellent appetizer and a great way to use leftover ham. |
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| When rolled with thinly sliced ham in a delicate crępe, tender asparagus becomes a tasty dish for a brunch or light lunch. |
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| Crępes can be served filled with fruits and covered by a sweet topping. |
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| This makes a great appetizer or light meal. |
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