A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry. Currant berries grow in cool regions amongst abundant moisture, growing as black, red, and white varieties. They are a juicy berry with a sweet to tart flavor. The red currant berries are most often used for desserts, summer salads and soups, succulent sauces for poultry or pork, sweet or tart jams or sorbets, and eaten fresh, out of hand, since they have a sweeter taste. The white currant is the sweetest of all varieties, providing a juicy sweet flavor for a variety of foods. The red currants are often served in salads, providing a colorful accent and a sweet to tart flavor.
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Especially suited for adding a sweet flavor to wild game, this Red Currant Sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose.
A versatile pasta salad that can be changed up with the addition of tuna, chicken, or ham. Make it according to what will go best with your dinner that day.
Make this a Red, White, and Blue summer with some of these ideas to add color to your celebration. Whether you are celebrating Memorial Day, the 4th of July, or welcoming our troops home, you will find these suggestions will add just the right touch to you special occasion.