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One of two basic and most traditional types of butter available, the other being Sweet Cream Butter. The most common of all types of butter is the Sweet Cream Butter made from pasteurized cream that is aged for a half day, churned, packaged, and sold in all food stores as a salted or unsalted butter. Lactic Butter, which is also processed into salted or unsalted butter, is most common in European countries where the richer flavor provided by this type of butter is preferred. Produced from cream that is pasteurized, cooled, and innoculated with a lactic acid producing bacteria (starter culture), Lactic Butter contains a culture that ferments prior to the churning. The culture ripens the butter to a specific maturity when it is then pasteurized again to stop the ripening process. Containing lower moisture content and a higher smoking point than Sweet Cream Butter, Lactic Butter is often selected as a desired butter for baking since humidity in butter can affect baking results. Lactic Butter may also be referred to as Ripened Butter.
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Lactic Butter term - Related Content |
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| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
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| A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ... |
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| Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in ... |
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| A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture. Butter Beans are available fresh in the shell, ... |
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| A short, flat wooden utensil that was most often used in kitchens when making and processing butter or commonly used during pasta making. The Butter Paddle, which is also known ... |
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Making Apple Butter | Canning the Apple Butter
Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ... |
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| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
Flavored butter, also referred to as compound butter, is prepared by blending together various ... |
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| This is a simple lunch for you or the kids that is cheap and tasty if you are penny pinching with the high cost of food. |
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| A delicious blend of cinnamon sugar and fresh harvest Granny Smith apples. |
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| The Ultimate Cookie, at last. Hot or cold, dunked in coffee or milk or chomped directly. This recipe is the result of many attempts to find the cookie NO ONE can eat just One of. Never fails. |
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| A fabulous mile-high buttery cake filled with luscious strawberry cream—this will certainly be one of your favorite cake recipes! |
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| Kids (and probably most adults) will love this scrumptious adaptation of the popular banana split ice cream treat. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter. |
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