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Skimming Spoon

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A kitchen tool that is used to remove food ingredients, excess fluid, particles, fat, and other items from the surface of foods being prepared. The Spoon is very shallow and has a wide base with numerous small holes or with a fine mesh wire for draining but not releasing the skimmed items. The mesh Skimming Spoon is most often used for skimming fat or fine particles from soups, stews or meats being prepared. It is also a good utensil to remove foam that may form on the surface of soups or jams when being cooked. A Skimming Spoon may also be referred to as a Skimming Ladle, a Skimmer, or a Strainer Spoon.
Slotted Skimming Spoon
Slotted Skimming Spoon
Mesh Skimming Spoon
Mesh Skimming Spoon or Strainer Spoon
Bamboo Skimmer
Bamboo Skimmer

Skimming Spoon term - Related Content

Glossary Terms
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Skim Milk

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Skim

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Spider Skimmer

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Similar in purpose to a sieve, this kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. Consisting of a wire woven basket ...
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Long and thin in construction, this type of spoon is made for handling a variety of barware tasks requiring a longer depth to the spoon handle. Produced from stainless steel, the ...
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