Flip through our Glossary!
A sauce made from artichoke hearts that is served over or stuffed into vegetables, added to pasta or rice, or served as a condiment for a variety of foods and appetizers. Typically the sauce combines the artichoke hearts with olive oil, vinegar, lemon juice and other seasonings to create a rich and creamy sauce for pouring over or spreading on foods.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!