Glossary - print - Artichoke Sauce

Artichoke Sauce - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--36124/artichoke-sauce.asp
Artichoke Sauce  
A sauce made from artichoke hearts that is served over or stuffed into vegetables, added to pasta or rice, or served as a condiment for a variety of foods and appetizers. Typically the sauce combines the artichoke hearts with olive oil, vinegar, lemon juice and other seasonings to create a rich and creamy sauce for pouring over or spreading on foods.