|
|
| back to Glossary Index |
 |
|
|
|
|
A variety of pepper grown commonly in the U.S. that is picked when green or red. The immature green colored pepper is mild to medium hot in flavor, unlike the red, which has a deeper fiery flavor that exceeds the Jalapeno in intensity. When harvested, this waxy-skinned pepper has a thick flesh and is typically 2 to 3 inches in length with a pod width of an inch or less. The Fresno pepper is very similar in appearance and taste to a Jalapeno or Serrano. The green variety is often added to main dishes, side dishes, salads, and salsas, while the red variety may be too hot for some dishes, but is often used with rice, in dips or chopped into fine bits and added to salsas.
|
|
|
|
|
|
|
Fresno Pepper term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ... |
|
|
|
|
|
|
|
| Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor. Pepper Jack Cheese Soup is made with ingredients such as milk, monterey ... |
|
|
|
|
|
|
|
| Made for chile peppers, sweet peppers and a variety of vegetables, this utensil provides a simple way to roast fresh vegetables in the kitchen. Round in shape, the Pepper Roaster ... |
|
|
|
|
|
|
|
| A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly. Pepper jelly is traditionally available as a red, ... |
|
|
|
|
|
|
|
| A kitchen utensil that grinds whole peppercorns into fine, medium or coarse ground bits of pepper. Pepper mills are available in a variety of sizes, styles and materials, such as ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pepper Preparation | Grilling Peppers
Pepper Preparation
Trimming Sides from the Core
Core the pepper by cutting lengthwise on all four sides, cutting around ... |
|
|
|
|
|
|
|
| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
|
|
|
|
|
|
|
|
Pepper Preparation | Pepper
Cooking | Tips
Sweet Peppers
... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Lemon Pepper Grilled Potatoes |
|
|
 |
|
|
|
| Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you’ve ever tasted! |
|
|
 |
|
|
|
| Light appetizer with lots of flavor. |
|
|
 |
|
|
|
| A rich, sweet pepper spread for corn chips, crackers, crusty breads, pasta, roasted potatoes, tacos, and quesadillas. |
|
|
 |
|
|
|
| A colorful addition to a variety of appetizers |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to core and slice a bell pepper. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
