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A variety of pepper grown commonly in the U.S. that is picked when green or red. The immature green colored pepper is mild to medium hot in flavor, unlike the red, which has a deeper fiery flavor that exceeds the Jalapeno in intensity. When harvested, this waxy-skinned pepper has a thick flesh and is typically 2 to 3 inches in length with a pod width of an inch or less. The Fresno pepper is very similar in appearance and taste to a Jalapeno or Serrano. The green variety is often added to main dishes, side dishes, salads, and salsas, while the red variety may be too hot for some dishes, but is often used with rice, in dips or chopped into fine bits and added to salsas.
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Fresno Pepper term - Related Content |
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| Lemon Pepper Grilled Potatoes |
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| Filled with ground beef and sausage; onions, garlic, and tomatoes; and gene... |
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| Light appetizer with lots of flavor. |
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| A rich, sweet pepper spread for corn chips, crackers, crusty breads, pasta,... |
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| A colorful addition to a variety of appetizers |
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| Pepper Preparation | Grilling Peppers Pepper Preparation Trimming S... |
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| Stuffed Peppers Begin by cutting a circle around the stem of the pepper.... |
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| Pepper Preparation | Pepper Cooking | Tips ... |
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| A type of soup that has historical roots from the east coast of the U.S. to... |
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| Used mainly as an ingredient in sauces, this variety of soup is thick in co... |
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| Made for chile peppers, sweet peppers and a variety of vegetables, this ute... |
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| A spicy variety of jelly that is typically used as a condiment for appetize... |
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| A kitchen utensil that grinds whole peppercorns into fine, medium or coarse... |
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| RecipeTips.com's video demonstration on how to core and slice a bell pepper... |
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