Rice Cake

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A traditional Asian cake made with a variety of ingredients such as glutinous rice, salt, sugar, and at times, fruits and beans. The ingredients are mixed and baked before being served. Commercially prepared rice cakes are also available that are round, flat-surfaced, and crispy. Similar to a flatbread, rice cakes can provide a bland taste or be flavored with seasonings for cheese, caramel, and cinnamon flavors to provide a sweeter tasting snack. This cake can be served as a low-fat appetizer or it can be topped with fruits, eggs, or other types of foods and food toppings.

USDA Nutrition Facts

Serving Size1 cubic inch
Calories392
Protein7g
Total Fat4g
Total Carbohydrates81g
Dietary Fiber4g
Sugars0g
Potassium428mg
Sodium71mg
Cholesterol0mg
Serving Size1 cake
Calories386
Protein8g
Total Fat3g
Total Carbohydrates79g
Dietary Fiber4g
Potassium311mg
Sodium110mg
Cholesterol0mg
Serving Size1 cake
Calories387
Protein8g
Total Fat3g
Total Carbohydrates80g
Dietary Fiber3g
Potassium294mg
Sodium252mg
Cholesterol0mg

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