Almond Butter

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A spreadable nut butter used for cooking, baking, as a sauce or a topping for sweets and breads. It is made by roasting almonds and grinding them into a fine texture. Other liquids may be added such as lemon juice, oils or butters to enhance the flavor of the butter. Also, one or several varieties of nuts, such as hazelnuts, can be added to create distinctive flavors in the nut butter.

USDA Nutrition Facts

Serving Size1 cup
Calories633
Protein15g
Total Fat59g
Total Carbohydrates21g
Dietary Fiber3g
Sugars4g
Potassium758mg
Sodium450mg
Cholesterol0mg
Serving Size1 cup
Calories633
Protein15g
Total Fat59g
Total Carbohydrates21g
Dietary Fiber3g
Potassium758mg
Sodium11mg
Cholesterol0mg

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