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A kitchen utensil that is used to lift large whole birds, such as turkeys, geese, and chickens from a hot roasting pan onto a carving block or serving platter. One variety of lifter consists of two forked utensils that are inserted into opposite sides of the bird allowing for easy lifting onto a platter. There are also a variety of racks available on which the bird is placed while being cooked. The racks have handles that are attached to the sides, which allow it to be lifted out of the pan when the bird is finished cooking.
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Poultry Lifter term - Related Content |
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| A spice that is made a blend of herbs that are used to enhance the flavors of cooked meat, poultry and many other types of cooked foods. A typical mixture of herbs often used in ... |
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| A type of spatula that is typically used to remove items that are being cooked from pots, pans, skillets, and other bakeware. Most often constructed of stainless steel, the ... |
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| A tool or kitchen utensil used to cut, break or trim tougher textured food items. The skin or bones of poultry are typical examples of hard to cut parts of food being prepared. ... |
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| A name that refers to birds raised domestically for the purpose of human consumption, such as chicken, turkey, duck, goose, Rock Cornish hen, and pheasant. The meat of poultry is ... |
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| A utensil used for the canning of foods when working with glass jars. As the jars for canning are sterilized in a hot water bath or as they are pressure cooked with water ... |
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Poultry cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing poultry, use the chart below as a ... |
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| Trussing poultry is important if you want the bird to hold its shape while serving, however, remember that it does prevent uneven cooking. Always check the temperature of the inner thigh on a trussed bird to make sure that the proper internal temperature of 175°F has been met. |
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| Grilling Tips for Poultry
Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is
essential to creating a perfect grilled entrée. ... |
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Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is essential for creating a perfect grilled entrée. There are instances ... |
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| Use as a rub, a stuffing seasoning or a seasoning for various foods, it combines a tasty blend of herbs that enhance the flavors in poultry, meats and bread dressings. |
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| An herb blend with a seasoned flavor for a variety of poultry, stuffings, and meat dishes. |
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| A light and creamy sauce to baste and then top poultry and upland game. |
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