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A kitchen utensil used to create decorative curls of butter for serving or garnishing food dishes. The curler is dipped in hot water and then drawn across the top of a 1/4 pound stick of butter that has been refrigerated and remains somewhat hard and cold. If the butter is too cold, the curl will be too brittle, so allow the stick to warm moderately for better carving of the curl. To retain the shape of the curl, place carved curls in a container of ice water and then refrigerate, in the water, until just prior to serving.
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Butter Curler term - Related Content |
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| A fabulous mile-high buttery cake filled with luscious strawberry cream—this will certainly be one of your favorite cake recipes! |
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| Kids (and probably most adults) will love this scrumptious adaptation of the popular banana split ice cream treat. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter. |
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| These chocolate covered Easter eggs have creamy peanut butter centers that make them hard to resist. |
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| A fun Easter treat that the kids can fill with candy. After they eat the candy, they can also eat the nest. |
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| Each bar is full of peanut flavor and topped with a smooth chocolate icing. |
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Garnish your salads or main entrée with a carrot curl.
Before slicing, use a vegetable peeler to cut a strip of the peeled carrot.
The carrot strip must be rolled and secured ... |
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| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
Flavored butter, also referred to as compound butter, is prepared by blending together various ... |
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| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
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| A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ... |
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| Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in ... |
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| A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture. Butter Beans are available fresh in the shell, ... |
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| A short, flat wooden utensil that was most often used in kitchens when making and processing butter or commonly used during pasta making. The Butter Paddle, which is also known ... |
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