|
|
|
|
|
Flip through our Glossary!

Creole Coffee

Provided By:
Add to My Files Rate term Email Creole Coffee term Print Creole Coffee term
The Magdeburg variety and several other varieties of chicory grow very large roots that can be used as substitutes or additives, providing body and aroma, for a coffee beverage. The chicory root is roasted (then referred to as "succory") and ground into a coffee-chicory blend. This type of coffee is popular in the southern United States and is called New Orleans coffee.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com