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Open Crumb

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A bread with a loose consistency in the texture of the baked dough. An open crumb provides more air pockets with less dough per square inch than is provided by closed crumb breads, such as French brioche that contains less air pockets and more dough per inch. Sourdough bread is considered to be an open crumb bread.

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Open Crumb Glossary Term - Related Content

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Cooking Tips & Advice
how to prepare and open oysters Article
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how to prepare and open clams Article
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crumb crust Article
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