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A spicy aromatic rice that was developed by the California-based company, Lundberg Family Farms. Black Japonica® is a combination of an Asian black short-grain rice and a medium-grain mahogany rice that were grown together in the same field. When cooked, it provides a cohesive-textured rice with a musty, mushroom flavor that complements hearty meats or wild game. It is also an excellent ingredient in casseroles, stuffing, or stir-fried foods. It is available in well-stocked food stores, gourmet shops, and through mail order.
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