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Rice Bran

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The outer bran layers of the rice grain that is a by-product of rice processing. The bran is used as an ingredient in the production of cereals, food mixes, and vitamin concentrates.

USDA Nutrition Facts

Rice bran, crude (USDA#20060)

Serving Size 1 cup
Calories 316
Protein 13g
Total Fat 20g
Total Carbohydrates 49g
Dietary Fiber 21g
Sugars 0g
Potassium 1485mg
Sodium 5mg
Cholesterol 0mg

Bread, rice bran, toasted (USDA#18384)

Serving Size 1 oz
Calories 264
Protein 9g
Total Fat 5g
Total Carbohydrates 47g
Dietary Fiber 5g
Sugars 5g
Potassium 212mg
Sodium 478mg
Cholesterol 0mg

Bread, rice bran (USDA#18059)

Serving Size 1 oz
Calories 243
Protein 8g
Total Fat 4g
Total Carbohydrates 43g
Dietary Fiber 4g
Sugars 4g
Potassium 215mg
Sodium 440mg
Cholesterol 0mg

Rice Bran term - Related Content

Glossary Terms
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