Rice Bran

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The outer bran layers of the rice grain that is a by-product of rice processing. The bran is used as an ingredient in the production of cereals, food mixes, and vitamin concentrates.

USDA Nutrition Facts

Serving Size1 cup
Calories316
Protein13g
Total Fat20g
Total Carbohydrates49g
Dietary Fiber21g
Sugars0g
Potassium1485mg
Sodium5mg
Cholesterol0mg
Serving Size1 oz
Calories264
Protein9g
Total Fat5g
Total Carbohydrates47g
Dietary Fiber5g
Sugars5g
Potassium212mg
Sodium478mg
Cholesterol0mg
Serving Size1 oz
Calories243
Protein8g
Total Fat4g
Total Carbohydrates43g
Dietary Fiber4g
Sugars4g
Potassium215mg
Sodium440mg
Cholesterol0mg

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