Pot Pie

Provided By
Share this!
Facebook
Google+
A baked dish that consists of a bottom and top pastry crust with pieces of meat or poultry, vegetables, and a creamy sauce contained between the crusts. It is generally baked in a deep baking dish or casserole.

USDA Nutrition Facts

Serving Size1 serving
Calories223
Protein6g
Total Fat13g
Total Carbohydrates19g
Dietary Fiber0g
Sugars3g
Potassium118mg
Sodium395mg
Cholesterol19mg
Serving Size1 package yields
Calories227
Protein6g
Total Fat12g
Total Carbohydrates22g
Dietary Fiber1g
Sodium372mg
Cholesterol19mg
Serving Size1 package yields
Calories176
Protein6g
Total Fat8g
Total Carbohydrates17g
Dietary Fiber1g
Sodium350mg
Cholesterol16mg

Pot Pie Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com