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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Asian Noodles
A variety of different fresh and dried noodles made from various flours and produced in numerous shapes and sizes, making them very versitile for use in meals. Some of most notable types are Cellophane noodles, Harusame, Ramen, and Rice-Stick noodles. The noodles are made from flours such as buckwheat, potato, and rice, combined with bean, corn, or potato starch. The dried noodles are used as instant noodles for side dishes, soups and salads, while the fresh noodles often become ingredients for main dishes, soups and stir-fried foods. Unlike pasta, many of the dried noodles are served cold as complements to salads, adding a crunchy texture.
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Asian Noodles Glossary Term - Related Content
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Asian Noodles
Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin straight sticks, flat strands, round strands, and wavy strands.
Asian noodles, like pasta noodles, are available in round, flat and square shapes, and in various widths and lengths. Most often Asian noodles are purchased, rather than made by hand.
Chinese Sauces | Japanese Sauces | Other Asian Sauces
Chinese Sauces
Plum Sauce
A thick sweet-and-sour Chinese sauce, which is used as a condiment for Asian foods.
Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the thickness of the strands.
Ribbon pasta, which is flat strands of pasta, is available in different lengths, widths and thickness. Some are short and wide, while others are long and narrow. Ribbon pasta can have straight or wavy edges and many varieties are available fresh and dried.
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