An Italian fresh pork sausage that has a creamy, mild flavor. It is usually produced in links under a foot long with a diameter of nearly three inches. Clove and nutmeg seasonings give the sausage a unique flavor. It is often boiled and served with potatoes and beans or added to soups and stews.
Cotechino Sausage Reviews
There currently aren't any reviews or comments for this term. Be the first!