Forelle Pear

Provided By
Share this!
Facebook
Google+
A pear variety distinguished by a golden-yellow skin with a patch of red coloring on one side. The flesh of the Forelle Pear is sweet and crisp throughout. Although it is good eaten as a fresh Pear, it is typically more flavorful when it is cooked and served warm.

Forelle Pear Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com