Forelle Pear - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--35224/forelle-pear.asp

A pear variety distinguished by a golden-yellow skin with a patch of red coloring on one side. The flesh of the Forelle Pear is sweet and crisp throughout. Although it is good eaten as a fresh Pear, it is typically more flavorful when it is cooked and served warm.