A pasta filled with various ingredients that is made as a circle or square of pasta dough that is folded over and sealed on the open edge to form a half circle or rectangular shape. After being folded, the edge is sealed with a utensil that provides a rippled edge to the half circle or square so the stuffing remains contained within the pasta. Similar to ravioli, agnolotti pasta is stuffed with various ingredients, such as meats and cheeses and then served as a main dish with a sauce, or added to soups, or combined with salad ingredients. Cappelletti, ravioli, and tortellini can be substituted if agnolotti is not available.
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