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The thick outer skin or covering that found on fruits, vegetables, meat, cheese, and other types of food. Fruits such oranges, lemons, watermelons, and pumpkins all have an outer covering referred to as a rind. Pork meat commonly has a thick tough covering on hams and some types of bacon that is known as the Rind. The firm thick outer coating found on various cheeses is also a form of a Rind. On some food items, the rind is considered an edible part of the food, such as pork, bacon, and watermelon when pickled. On other foods, such as oranges, lemon and limes, the Rind is often used as a garnish to add to desserts or serving plates for presentation purposes.
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Orange Rind - Fresh | 
Pickled Watermelon Rind - Pickled | | 
Pork Rind - Fried |
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 365 |
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| Protein 10g |
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| Total Fat 9g |
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| Total Carbohydrates 59g |
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| Dietary Fiber 1g |
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| Potassium 113mg |
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| Sodium 147mg |
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| Cholesterol 221mg |
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| Serving Size 1 oz |
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| Calories 365 |
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| Protein 10g |
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| Total Fat 9g |
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| Total Carbohydrates 59g |
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| Dietary Fiber 1g |
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| Sugars 25g |
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| Potassium 113mg |
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| Sodium 147mg |
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| Cholesterol 221mg |
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Rind term - Related Content |
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| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
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| Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays. Sweet flavored, it is a food that is commonly ... |
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| The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates. They are available in flavors such as ... |
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