Pearl Onion

Provided By
Share this!
Facebook
Google+
A mild flavored red, white, or yellow skinned onion that will range in sizes of less than or a little more than 1 inch in diameter. Their flesh is white and most often they are cooked to be served as a side dish or added whole to soups, stews and other dishes. To peel, use a small sharp knife, such as a paring knife, and cut off the root end of the onion. Then make a shallow crisscross cut on the trimmed edge. Place the onions whole into a saucepan and add water to cover onions. Bring to a boil and let boil for two minutes. Drain, and when cool enough to handle, squeeze the onion gently with your fingers to slip the outside skins off.

Pearl Onion Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com