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A long shaft or thin rod inserted through pieces of meat and other foods to hold several pieces together while cooking over a grill or roasting over a fire. Skewers are most often used when grilling foods such as kabobs (or kebabs) that thread pieces of meat and vegetables onto a skewer for cooking. In addition to commercially produced skewers made of wood or metal, skewers made from natural materials are also available. Examples of some of the natural skewers include: bay branches for cooking beef and pork; cinnamon sticks for cooking chicken, pork, or fruit; lemongrass stalks for chicken, duck, prok, scallops, shrimp, and tofu; rosemary branches for chicken, lamb and shrimp; and sugarcane stalks for chicken, pork or shrimp.
Since metal skewers retain the heat of the grill or fire, make sure food is never eaten directly from the metal or it may cause a severe burn if making contact with the skin. The flat metal skewers, rather than the round rod skewers, are typically better at keeping food solidly positioned so the food items can be turned without rotating on the rod. Wood skewers, most often made of bamboo, may require an aluminum foil wrapping to be placed on the areas not covered with food and exposed to the heat. This will reduce the chance of igniting the wood as the food cooks.
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Hairpin Meat Skewer | 
Wooden Handled Meat Skewer | | 
Wooden Meat Skewer | 
Metal Meat Skewer |
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Meat Skewer term - Related Content |
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| Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ... |
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| A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ... |
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| A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ... |
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| A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order ... |
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| An arrangement of cooked meats placed on a tray to be served as an appetizer. A variety of cold cuts and deli meats are typically arranged with garnishes of vegetables, fruits, ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meals | Soups & Stews | Desserts
Meat Recipes:
Beef Roast | Quick & Easy Pork Chops | ... |
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What You Will Need
A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is ... |
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Variety Meats
Variety meats include some of the organs and extremities. Some lamb variety meats may be available in food stores, but most are available from a ... |
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Variety MeatsVariety meats include some of the organs and extremities. Some variety meats are readily available in food stores and most are available from a butcher or ... |
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| Grilled fruit stuffed with cheese, wrapped with prosciutto and served over leaf lettuce. |
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| A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also. |
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| This is an easy recipe that has a topping that provides extra flavor. |
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| A classic kebab. |
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| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
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