|
|
| back to Glossary Index |
 |
|
|
|
|
A very fine-grained salt that sticks better to popcorn and other foods such as French fries. If the surface of the popcorn has some oil present, the salt will remain on the outer skin of the corn. However, if popped without oil, the popcorn only retains the salt inside of the popped kernel. Popcorn salt is available as a white salt or in a variety of flavors, some with butter flavoring included.
|
|
Cheddar Flavored Popcorn Salt | | 
White Cheddar Flavored Popcorn Salt |
|
|
|
|
Popcorn Salt term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
|
|
 |
|
|
|
| A zesty twist to everyday popcorn. |
|
|
 |
|
|
|
| A perfect snack at any sports event or party. |
|
|
 |
|
|
|
| Sweet, crunchy balls of popcorn that are always a childhood favorite. |
|
|
 |
|
|
|
| The savory flavor of this popcorn is a welcome change of pace to buttery or sweet tasting varieties. It makes a terrific garnish for a variety of soups. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
With a little imagination, you can create a popcorn bar that is sure to please all of your guests.
˝ cup of popcorn kernels will make approximately 16 cups of popcorn. The ... |
|
|
|
|
|
|
|
|
Salted Beef ProductsBeef can be preserved with large quantities of salt or through the use of brine solutions. The preservation process lengthens the time that the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| This kitchen appliance or piece of kitchenware may be any utensil that is used to pop kernels of corn on a stovetop, in a microwave or over an open fire. Electrical popcorn ... |
|
|
|
|
|
|
|
| An olive that may be referred to as a dry-cured olive and is most likely a black olive. It is cured by storing it in salt for a period of one to several months, during which time ... |
|
|
|
|
|
|
|
| A seasoning that contains no sodium or small amounts of sodium and replaces regular salt for anyone with health concerns when flavoring foods. Salt Substitutes are available that ... |
|
|
|
|
|
|
|
| A term used to describe a food product that does not have any salt added to it. Products without salt may also be referred to as unsalted. |
|
|
|
|
|
|
|
| A meat product that is sometimes mistakenly referred to as "fat back". This cut of meat comes from the side and the belly of the hog and consists of a layer of fat with some lean ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
